Recipes

Fresh Doughnuts with Nutella Sauce

This recipe is great for an after-meal snack and you can tell your friends you made fresh doughnuts!
Serves 12
Prep Time 30 min
Cook Time 5 min

Ingredients

  • Fresh Doughnuts

    • 160 g Milk
    • 60 g Butter
    • 70 g Flour
    • 2 Eggs
    • 3 g Salt
    • 30 g Sugar
    • 2 tbsp (30 mL) Cinnamon
    • 4 tbsp (60 mL) Sugar
  • Nutella Sauce

    • ½ cup (125 mL) Nutella
    • 1 cup (250 mL) Sugar
    • 1 cup (250 mL) 35% cream
    • Pinch of salt

Instructions

  • Fresh Doughnuts

    • Step 1

      Bring milk and butter to a boil, add in flour and cook for 2 minutes.

    • Step 2

      Place mixture in a stand mixer with a paddle attachment and add in eggs one at a time until completely emulsified. Let beat for 8-10 minutes until very glossy. Set aside.

    • Step 3

      In a tabletop deep fryer or pot of oil heated to 350°F (175°C) (use a thermometer) place a spoon full of batter in and let cook for 5 minutes.

    • Step 4

      Toss with a mixture of cinnamon and sugar.

  • Nutella Sauce

    • Step 1

      Melt sugar over a high heat in a heavy bottom pan. When the sugar starts to brown, add in cream and whisk aggressively. When it’s mixed in well, add in salt and Nutella.

    • Step 2

      Use as dipping sauce.

Nutrition Facts

Per serving
Calories347
Fat21 g
Saturated Fat12 g
Trans Fat0 g
Carbohydrate38 g
Fibre2 g
Sugars31 g
Protein4 g
Sodium12 mg