Recipes
Ramen Poutine
This Asian-inspired poutine is topped with chicken gravy and curds, but we’ve also added a few classic ramen toppings, including kimchi, nori and finished it off with a jammy egg.
Serves
2
Prep Time
10 min
Cook Time
25 min
Print RecipeIngredients
- 2 large russet potatoes
- Salt, to taste
- Oil, for deep-frying
- ½ cup (125 mL) kimchi
- 1 sheet of nori, cut into thin strips
- 2 soft-boiled eggs, peeled
- ½ cup (125 mL) cheese curds or shredded Mozzarella
- ½ cup (125 mL) white chicken gravy, warmed
- 1 green onion, sliced
- Toasted sesame seeds
Instructions
- Step 1
Slice potatoes lengthwise and then into 1/4-inch (1 cm) thick strips.
- Step 2
Place in a pot; cover with cold water. Add a generous pinch of salt.
- Step 3
Bring to a gentle boil. Cook until tender, 5 to 10 minutes, skimming off any foam that comes to the surface.
- Step 4
Drain by removing gently from the water with a slotted spoon. Place on a cookie sheet lined with paper towel. Air dry, uncovered, for a minimum of 15 minutes and up to overnight.
- Step 5
Heat oil in a deep fryer to 350°F (180°F). Add fries and fry until crispy, approximately 5 minutes, depending on the fryer you are using.
- Step 6
Divide fries between 2 medium serving bowls. Top with kimchi, nori, eggs cut in half, cheese curds, and gravy.
- Step 7
Garnish with green onion and sesame seeds.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 616 |
| Fat | 24 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Carbohydrate | 77 g |
| Fibre | 7 g |
| Sugars | 6 g |
| Protein | 24 g |
| Sodium | 1402 mg |
