Recipes

10 Eggs Benedict Recipes You’ll Definitely Want To Poach

For many, eggs Benedict is a go-to brunch favourite, especially when eating out. Yet, eggs Benedict is really not hard to make at home, even for a group. So skip the brunch line-ups and enjoy your own eggs benny at home this weekend!

Classic Eggs Benedict

There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Find out how to do it, right now.

BLT Eggs Benedict

Combining the elements of a traditional BLT with hollandaise sauce and poached eggs, this recipe is perfect for lovers of both the classic sandwich and eggs Benedict.

Cajun Eggs Benedict

Let the good times roll with this spicy twist on a brunch classic. Read our recipe and find out how to get started today.

Eggs Benedict With Sichuan Hollandaise Over Chinese Hash

The classic Eggs Benedict is made using Sichuan hollandaise, a perfect accompaniment to a Chinese hash made from lap cheung.

Lobster Eggs Benedict

Lobster & eggs, a winning recipe! This eggs benedict recipe is a great twist on a classic dish – try it for yourself today.

Puff Pastry Eggs Benedict

Spring for a beautiful brunch dish with this puff pastry eggs Benedict recipe by Chef Dale MacKay. With puff pastry baskets, spinach grass, and nested poached eggs this recipe is almost too cute to eat.

Quick Eggs Benedict

This is by far the fastest recipe for Eggs Benedict. Ready in just three minutes, this quick brunch dish is perfect for your weekends.

Poached Egg on Maple Roasted Autumn Squash

Nothing beats the combination of in-season squash and a delicious poached egg. At your next brunch, Chef Lynn Crawford is challenging you to try this delicious spin on eggs benedicts. We guarantee you will like it.

Mile-High Thanksgiving Leftover Eggs Benny

Relive your delicious Thanksgiving dinner the very next morning by whipping together this quick & tasty holiday Eggs Benny recipe.

Sausage Eggs Benedict

This take on the classic eggs Benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and breakfast sausage smothered in hollandaise sauce. Perfect for a brunch.