Budget Friendly Meal Ideas: Eggs and Potatoes
Potatoes are an inexpensive ingredient that is versatile and delicious (just like eggs)! We’ve got loads of egg and potato recipes to inspire all you at-home chefs out there to get creative with your spuds!
Potato Rosti with Poached Eggs and Spinach
Flavoured with garlic and paprika, these rosti are perfect to serve for brunch or breakfast.
Spanish Omelette
This omelette differs from a traditional omelette with the addition of heartier ingredients, such as sliced potatoes. Add some chorizo (a Spanish sausage) for a real authentic flavour.
Egg Stuffed Potato Skins
Classic potato skins are kicked up a notch with the addition of an egg. Makes for a very filling appetizer!
Sweet Potato Skillet
This skillet combines chorizo and sweet potato with aromatic spices for the perfect weeknight dinner or weekend brunch.
Potato Feta Frittata
Serve this gorgeous dish at your next brunch. Feta adds a nice tangy flavour to this otherwise traditional frittata.
Cheesy Scrambled Eggs with Hash Brown Potatoes
On busy days, start the morning right with a complete and hearty breakfast.
Egg in a Potato Nest
While this recipe only has 3 ingredients and takes only 3 minutes to cook, you’re family will think you spent hours preparing it!
Sweet Potato Pancakes with Poached Eggs
Mashed sweet and Yukon gold potatoes give these pancakes a velvety interior and crisp exterior with a hint of sweetness. They pair with poached eggs for a tasty brunch or breakfast option.
Curried Egg and Potato Salad
Classic potato salad is kicked up a notch with a sprinkling of curry powder and a chopped apple for a hint of sweetness.
Sweet Potato Latkes with Soft Scrambled Eggs
Sweet potatoes are substituted for white in this take on the classic potato pancake. Served with scrambled eggs for a complete meal.
Caramelized Onion and Potato Scramble
This scrambled egg recipe is an easy brunch or breakfast that uses just one pan allowing for a quick clean up. Cook scrambled eggs with patience to get those delicious large creamy curds.