Mamma Mia! 25 Easy Everyday Italian Recipes

This is a perfect weeknight comfort dish, packed with the brightness of lemon and capers. With a quick prep time of just eight minutes, it’s ideal for busy nights when you have a pasta craving and don’t want to spend hours in the kitchen. Buon appetito!

Fresh homemade pasta is a delicious way to bring a little Italy into your kitchen. With just a few basic ingredients, you can make nonna-quality pasta that can be served with your favourite sauces or in comforting soups. It’s easier than it looks and is a fun project to share with loved ones.

Eggs in purgatory is a delicious Southern Italian dish known by different names depending on which part of Italy you are from. It’s called Ova ‘mpriatorio in Neapolitan, or Uova Cunzati in Sicily. This version is quick to prepare and highlights the protein-packed goodness of eggs, making it an ideal choice for brunch or a light dinner alongside fresh crusty bread.

Spaghetti carbonara is an Italian pasta dish that combines eggs, cheese, and bacon. This version uses turkey bacon for a lighter twist. The key is whisking the eggs with evaporated milk to create a sauce without cream. Tempering the egg mixture by slowly heating it prevents curdling. When tossed with hot pasta, the ingredients meld together perfectly.

Pesto pizza with poached eggs is just the twist to get you out of your pepperoni and cheese rut. With fresh flavour from the pesto and a protein boost from the eggs, it’s a nourishing meal that comes together in under an hour. Perfect for a cosy night in or casual get-together with friends.

These Italian zeppole are airy, sweet treats that blend all the best qualities of fritters and doughnuts into one delectable treat. They make a delightful addition to coffee time or dessert, perfect for sharing or indulging on your own.

This baked frittata combines the richness of Parma ham with creamy ricotta and vibrant pesto for a holiday-worthy breakfast. With prep taking only fifteen minutes, you’ll enjoy a hearty meal that’s perfect for brunch gatherings or a even weekday mornings.

Stacking crêpes with espresso-infused mascarpone creates an eye-catching dessert that’s much easier than it appears. The filling comes together while the crêpes cool, and assembly is as simple as spreading and stacking. Make the crêpes up to three days ahead and store them between wax paper sheets in the fridge – they’ll be ready when you need them.

Italian French toast transforms a breakfast favourite into a savoury meal. This version layers prosciutto, mozzarella, and arugula between slices of day-old Italian bread before dipping in an egg mixture enhanced with basil pesto. Pan-fried until golden, the sandwiches offer melted cheese and crisp prosciutto in every bite. Serve with warm tomato sauce for dipping to round out the Italian-inspired flavours.

Frittatas offer a versatile base for combining bold flavours, and this version showcases spicy Italian sausage as the star. Red peppers and onions add sweetness to balance the heat, while herbs infuse the egg mixture. The stovetop-to-broiler method creates a puffed, golden top while keeping the interior tender.

One of Chef Matt Basile’s fondest memories growing up was his grandfather’s homemade pasta with a simple yet rich tomato pomodoro. He’s recreated the recipe just for us, using a homemade egg fettuccine as the base. Just like nonna used to make… er, nonno!

This creamy risotto is a great one-pot meal made with squash, kale, and cheese. Take it to the next level with with a fried egg on top for an extra boost of protein.

Breaking an egg onto pizza dough in the final minutes of baking creates a silky yolk that becomes a rich sauce when broken. The heat from the oven sets the whites while keeping the yolk perfectly soft, and a handful of fresh arugula adds a peppery contrast. For best results, create a small well in your toppings to cradle each egg and prevent it from sliding.

This hard boiled egg caprese salad fuses classic Italian flavours with Indian spices, creating a refreshing summer dish. Enjoy the combination of protein-rich eggs, fresh tomatoes, and mozzarella, drizzled with an olive oil pesto with a hint of curry, for a unique twist on a classic dish.

Linguine carbonara is a classic Italian pasta dish that combines eggs, cheese, and cured pork. This version uses pancetta and heavy cream for richness. The key is working quickly to coat the hot pasta with the egg mixture without scrambling it. Reserve some pasta water to help create a silky sauce that clings to each strand of linguine.

A blend of pasta and cheese creates the perfect comfort dish. This bake is an excellent vehicle for using up with leftover vegetables or proteins, making it very versatile. The cooking time allows the flavours to meld beautifully, providing a hearty option for any occasion.

Amaretti are light, crunchy Italian almond macaroons with an egg white base. Toasting the almonds first enhances their nutty flavour. For perfectly shaped cookies, use a small ice cream scoop to portion the batter. The almond-sugar mixture folded into stiff egg whites creates light, airy cookies.

A poached egg is the star of this Italian-inspired dish served on toasted bread. Nestled on focaccia and garnished with bruschetta and Parmesan cheese, these comforting ingredients come together in a flash for a simple, delicious dish.

This classic Italian pasta dish combines eggs with Parmesan and garlic to create a rich sauce that clings perfectly to fettuccine. With a total cooking time of just twenty-five minutes, it showcases how simple ingredients can shine in a comforting meal that is as good for special occasions as it is for dinner any night.

This twist on classic carbonara adds green beans and poached eggs for a comforting meal that’s both delicious and nutritious. This quick dish is sure to become a staple you’ll serve on repeat.

This Italian sausage and egg casserole combines sausage, sun-dried tomatoes, and cheese in an egg base. Assembling the casserole in individual ramekins allows for portioning and serving or bake in a large casserole dish for a hearty family breakfast.

Enjoy the classic comfort of spaghetti carbonara topped with a poached egg. Ready in twenty minutes, it’s a perfect weeknight meal for when you just need a taste of Italy.

This dish showcases homemade potato gnocchi smothered in a rich tomato sauce and fragrant basil. It’s a perfect meal for autumn, highlighting fresh local ingredients and offering comfort in every bite.

This veggie-heavy pasta dish stands out with its combination of roasted cherry tomatoes, fresh spinach, and tender eggplant. Roasting cherry tomatoes concentrates their sweetness, making it the perfect base for this sauce. The poached egg resting on top of everything brings the whole dish together.

Bring a touch of Italy to your holiday baking with these delightful biscotti. This recipe combines classic flavours like chocolate and hazelnuts with bright orange zest for a festive twist. The twice-baked method creates crisp cookies perfect for dunking in coffee or giving as homemade gifts. With both chocolate and citrus varieties in one batch, there’s something for everyone to enjoy.