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Baked Dishes
Provençal Egg Bateaux
Classic Quiche Lorraine
Smoked Salmon Fritters and Dill Cream Cheese
Mushroom Tartlets with Soft Boiled Eggs
Goat Cheese Soufflé with Figs
Egg Bread with Grilled Swiss Chard Sour Cream and Radish
Chorizo Frittata Canapé and Cheddar Flan
Baked Parma Ham, Pesto and Ricotta Frittata
Coddled Eggs with Ham and Parmesan
Potato and Chorizo Quiche
Perfect Shakshuka
Mean Green Cheesy Bites
Ham and Swiss Yorkshire Pudding
Double Baked Blue Cheese Soufflé
Muffin Tin Frittatas with Salsa
Baked Eggs in Tortilla Cups with Goat Cheese
Baked Egg Bread Bowls
Baked Avocado Eggs
Mini Double Corn Muffins
Yorkshire Puddings
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