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Recipes

Dinner

  • Green Shakshuka

  • Scotch Egg with East Coast Shellfish

  • Viennese-style Pork Schnitzel

  • Baked Parma Ham, Pesto and Ricotta Frittata

  • Classic Quiche Lorraine

  • Creamy Polenta, Spinach and Heirloom Tomatoes

  • Spicy Chorizo and Tomato Frittata

  • Smoked Salmon Frittata

  • Scallop and Egg White Ginger Fried Rice

  • Savoury Potato and Chorizo Frittata

  • Baked Sweet Potato with Soft Boiled Egg

  • Italian French Toast

  • Quiche Lorraine

  • Spring Vegetable Frittata

  • Poached Egg, Asparagus, and Bacon Vinaigrette

  • Canadian Skillet Breakfast

  • Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce

  • Eggs Benedict With Sichuan Hollandaise Over Chinese Hash

  • Scrambled Eggs With Sea Urchin (Uni) On Toast

  • Scrambled Eggs with Truffle, Scallops and Shrimps

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