Recipes

Devilishly Good: 20 Devilled Egg Recipes for Any Occasion

Need a quick dish for your next party or potluck dinner? If you’ve got eggs and mayonnaise you’re good to go!

Devilled eggs have been a go-to appetizer since the 1950s, and it’s easy to see why. This tasty finger food can be prepared up to two days ahead of time and can be tailored to suit every taste.

Perfect Devilled Eggs

Devilled eggs, how do we love thee? Let me count the ways. Picnics, holidays, school gatherings & more – make yours, today.

Japanese-Style Devilled Eggs and Board Pairings

Elevate your taste experience with Chef Minh’s Japanese-style Devilled Eggs. These eggs are anything but ordinary, with a creamy blend of mayonnaise and condensed milk, a zesty kick from kimchi and a hint of sea-like flavour from nori. Perfect as part of an appetizer or snack board or as the main event at any sized festive gathering.

Herbed Devilled Eggs

Devilled eggs seasoned with fresh herbs make great hors d'oeuvres. In this recipe, Dijon mustard and chopped chives spices things up.

Green Goddess Devilled Eggs with Prosciutto

Always a party favourite, these updated stuffed eggs are filled with avocado & fresh herbs for a delicious appetizer. Try it, today.

Gourmet Bacon Devilled Eggs

These delicious devilled eggs add a tasty twist – bacon! Gourmet-level taste at home-chef cook-times. Read our recipe, today.

Spicy Miso Devilled Eggs

Try Chef Lynn Crawford’s new twist on a classic devilled egg by adding Sriracha and furikake seasoning. These are a delicious appetizer or the perfect snack!

Lobster Devilled Eggs

You know you’re at a great party when these devilled eggs come out. Our variation on a classic recipe adds lobster; try it, today.

Soy Stained Devilled Eggs and Dungeness Crab

Chef Trevor Bird always has an interesting take on classics! This creative way to prepare deviled eggs will impress guests of any party.

Red Sand-Dusted Devilled Eggs

Make this simple & delicious recipe tonight.

Smoked Salmon Devilled Eggs

Smoked salmon devilled eggs are such delightful finger food. Dill & salmon flavours pair exceptionally well with the creamy texture of devilled egg yolks.

California-Style Devilled Eggs

Get out the picnic basket, because you’re going to love these California-style devilled eggs. Read the recipe and make your own, now.

Avocado-Lime-Cumin Devilled Eggs

These zesty devilled eggs by Chef Dale Mackay are packed with fresh ingredients! Quick and easy, these are sure to impress your guests.

Devil Devilled Eggs

Kids will enjoy making these fun devilish snacks as much as they will enjoy eating them! Read the recipe and get cooking together, today.

Dill and Caviar Devilled Eggs

This is an elegant, yet simple appetizer for your next gathering. Try this recipe at your next get-together & everyone will be cheering.

Indian-Style Devilled Eggs Nested on Crunchy Sev

Creamy curried devilled eggs appetizer with garam masala, cilantro and red onion nested on crunchy sev.

Mom’s Homemade Devilled Eggs

They are always easy, & impressive.

Zippy Devilled Eggs

These zippy devilled eggs are the perfect appetizer at any party. They're devilishly delicious! Find out how to make them, today.

Thanksgiving Inspired Devilled Eggs

Chef Paul Lillakas created these special Thanksgiving inspired devilled eggs. Featuring crispy sage and stuffing, they’re the perfect dish to kick off Thanksgiving dinner!

"Eye Of Newt" Devilled Eggs

This spooky recipe is a perfect snack for Halloween parties. Best of all, your kids can join in on the fun! Try them tonight.

Devilled Eggs with Crab Meat

For something different, try this quick and easy seafood version of devilled eggs. You can use real or imitation crab meat, or substitute canned salmon or tuna.