Get the Party Started! 20 Easy Apps for Any Occasion

Leave it to Chef Marysol Foucault to create an exotic dish using eggs and scallions. Read the recipe today and make yours tonight.

These oversized puffs are loaded with cheese & herbs. Our recipe will surely please everyone; read on and try them today.

This easy, flavour-packed dish is perfect for entertaining. Baked ricotta is great for dinner, read the recipe and make some tonight.

Chef Lynn’s delectable sugar cookies are a delightful treat, perfect for satisfying your sweet tooth. These cookies are soft, buttery and subtly sweet, with a rich and velvety dark chocolate spread on the side that adds a touch of indulgence. They’re easy to make and a go-to dessert for any occasion.

Dress up bacon and eggs by making these easy and elegant canapés. Have all the ingredients ready and simply assemble before company arrives.

This recipe can be made in advance and eaten anytime during the day! Serve it in a tart shell or on crackers for a kick of umami flavour.

Chef Craig’s soufflé dip features a balanced blend of sweet caramelized onions, crispy bacon and velvety goat cheese that promises to be a crowd-pleaser at any gathering. Accompanied by an assortment of dippables, such as thinly sliced baguettes, pita bread, pickled eggs, crisp celery, and carrot sticks, this dip offers a great mix of texture and taste.

Chef Josh Gale’s bacon-wrapped hard boiled eggs, paired with a rich and delectable hollandaise dipping sauce, are a delightful combination of flavours and a breeze to prepare. Pair with bagels and your desired toppings for a perfect and festive brunch spread.

These Egg and Chive dumplings are so delicious they’ll definitely be the gold standard by which all other snacks are judged. Filled with a perfect egg and chive mixture, these dumplings can be steamed and then fried for a little extra crispy goodness. Serve with your favourite dumpling sauce, like chilli oil, soy sauce, or even a sweet dipping sauce.

Ijjeh are Arabic style fritters, often pan-fried until crispy and rolled into sandwiches for the perfect light lunch or dinner. These fritters are packed with aromatic herbs and zucchini for added flavour and nutrition. Serve them as is and dip them in labneh, or roll them into sandwiches with your favourite toppings.

These delicious devilled eggs add a tasty twist – bacon! Gourmet-level taste at home-chef cook-times. Read our recipe, today.

Elevate your taste experience with Chef Minh’s Japanese-style Devilled Eggs. These eggs are anything but ordinary, with a creamy blend of mayonnaise and condensed milk, a zesty kick from kimchi and a hint of sea-like flavour from nori. Perfect as part of an appetizer or snack board or as the main event at any sized festive gathering.

Elegant and dainty, these tea sandwiches are flavoured with fresh chives and a little Dijon mustard.

Great for a party, you can make 100 of these very quickly! Read our recipe for smoked salmon fritters and start making yours, today.

Fried eggplant and smoked egg yolk make this recipe divine; read the recipe and find out how to make this amazing Middle Eastern dish today.

Egg bread with grilled Swiss chard sour cream and radish & perfect for summer. Read the recipe and make yours, today.

The egg salad bite is just like a modern hostess tea sandwich. Our version uses dill bread and apple bites – try it for yourself.

Indulge in Lynn Crawford's beet cured trout rosti. Surely, it'll be the highlight of your next dinner; read the recipe and see how to make this great dish tonight.

This delicious steak tartare and shaved egg recipe is from Halifax Chef Craig Flinn; try this decadent recipe for yourself, today.

Halifax chef Craig Flinn is a huge supporter of fresh & local food. Try his delicious bacon fritters with chipotle aioli recipe, today.