Recipes

Arroz con Huevos

Name: Arroz con Huevos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Mexican
Ingredients: 2 tsp vegetable oil; 3/4 cup chopped onion; 3/4 cup chopped sweet green pepper; 1 garlic clove, minced; 1 1/2 cups chopped tomatoes; 3 cups cooked rice; Hot pepper sauce, to taste; 4 eggs

Arroz con huevos is a hearty Mexican breakfast dish combining fluffy rice with perfectly cooked eggs. With humble ingredients like rice and eggs, this dish exemplifies how simple foods can create something wonderful.

Serves 4

Prep Time 10 min

Cook Time 10 min

Print Recipe

2 tsp (10 mL) vegetable oil
¾ cup (175 mL) chopped onion
¾ cup (175 mL) chopped sweet green pepper
1 garlic clove, minced
1 ½ cups (375 mL) chopped tomatoes
3 cups (750 mL) cooked rice
Hot pepper sauce, to taste
4 eggs

Step 1
Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.
Step 2
Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.

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