Arroz con Huevos
Serves
4
Prep Time
10 min
Cook Time
10 min
Print Recipe
Arroz con huevos, or rice with eggs, is a simple and delicious Mexican breakfast. Vary the amount of hot pepper sauce for a mild or spicy start to your day!
Ingredients
- 2 tsp (10 mL) vegetable oil
- ¾ cup (175 mL) chopped onion
- ¾ cup (175 mL) chopped sweet green pepper
- 1 garlic clove, minced
- 1 ½ cups (375 mL) chopped tomatoes
- 3 cups (750 mL) cooked rice
- Hot pepper sauce, to taste
- 4 eggs
Instructions
- Step 1
Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.
- Step 2
Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.
Tips
Use a package of pre-cooked microwaveable rice for quick and easy preparation.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 307 |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Carbohydrate | 48 g |
| Fibre | 2 g |
| Sugars | 4 g |
| Protein | 11 g |
| Sodium | 79 mg |