Recipes

Avocado-Lime-Cumin Devilled Eggs

By Chef Dale Mackay
These zesty devilled eggs by Chef Dale Mackay are packed with fresh ingredients! Quick and easy, these are sure to impress your guests.
Serves 4
Prep Time 5 min
Print Recipe

Ingredients

  • 4 boiled eggs, peeled
  • ½ ripe avocado
  • ¼ tsp (1.25 mL) ground cumin
  • 1 ½ tsp (7.5 mL) lime juice
  • 2 tbsp (30 mL) mayo
  • ⅛ tsp (0.5 mL) salt (or to taste)
  • ½ tbsp (7.5 mL) chopped fresh cilantro
  • ⅛ tsp (0.5 mL) smoked paprika

Instructions

  • Step 1

    Cut boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium sized bowl with all other ingredients besides the paprika and cilantro.

  • Step 2

    Whip ingredients together with a whisk until the mixture is a smooth consistency. Put mix in a piping bag with a star tip or a tip of your choice.

  • Step 3

    Pipe mixture into your 8 egg white halves. Dust with paprika and cilantro. Serve after you build them.

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