Baked Eggs in Tortilla Cups with Goat Cheese

Serves 4

Prep Time 10 min

Cook Time 15 min

Start the day off right with these savoury baked eggs that will help you power through a busy morning.

Step 1
Preheat oven to 400°F (200°C). Brush 8 muffin cups with oil.
Step 2
Using 4-inch (10 cm) round cutter, cut out 8 rounds from tortillas. (Reserve tortilla scraps for another use.)
Step 3
Fit tortilla rounds into muffin cups; crack 1 egg into each cup. Season with salt and pepper. Top with salsa and goat cheese.
Step 4
Bake until whites are set and yolks are cooked to desired doneness, approximately 12 to 15 minutes. Let stand for 5 minutes before serving.

Tips

Please note: nutritional facts are based on 2 tortilla cups

Tips:

• Toast or fry tortillas scraps, and use them to garnish soups and salads.

• Substitute goat cheese with feta cheese if desired.

• Use whole wheat or multigrain tortillas for added fibre.