Recipes

Boiled Egg Snack Packs

These make-ahead egg snack packs solve the challenge of finding quick, filling options for busy days. Hard boiled eggs pair with your choice of add-ins like cheese cubes, cherry tomatoes, or nuts for a perfectly balanced snack that travels well. Store them unpeeled in the fridge for up to five days.
Serves 1
Prep Time 5 min
Print Recipe

Ingredients

  • GREEK SNACK PACK

    • 2 hardboiled eggs, peeled
    • 20 g pita slices, cut into triangles
    • ¼ cucumber, chopped lengthwise
    • ¼ large bell pepper, chopped lengthwise
    • 5 green olives
    • 2 tbsp (30 mL) tzatziki

  • CANADIAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • 6 whole wheat crackers
    • 2 tbsp (30 mL) pecan halves
    • 4 cubes cheddar cheese
    • 3 strawberries
    • 2 tbsp (30 mL) blueberries

  • ASIAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • ½ cup (125 mL) snap peas or edamame
    • 15 rice crackers
    • 2 tbsp (30 mL) peanuts

  • MEXICAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • ½ a small avocado
    • 5 cherry tomatoes
    • 2 tbsp (30 mL) salsa
    • 10 corn chips

Instructions

  • Step 1

    Assemble snack packs by placing ingredients into meal prep containers.

  • Step 2

    Keep snack packs refrigerated. If packing for work or school, boxes should not be kept out of the fridge for longer than 2 hours.

Paperclip IconTips

  • Use an insulated lunch bag and ice pack if needed.
  • Place avocado face down or squeeze lime juice overtop to prevent browning.

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