Recipes

Boiled Egg Snack Packs

Beyond their taste and health benefits, these boiled egg snack packs are also super portable and can easily be made ahead of time. This makes them a great option to pack with you to work or school, or to keep in your fridge when you need something to satisfy your hunger. A snack that’s quick, tasty, and nutritious? Yes please! Make sure you try all flavors.
Serves 1
Prep Time 5 min
Print Recipe

Ingredients

  • GREEK SNACK PACK

    • 2 hardboiled eggs, peeled
    • 20 g pita slices, cut into triangles
    • ¼ cucumber, chopped lengthwise
    • ¼ large bell pepper, chopped lengthwise
    • 5 green olives
    • 2 tbsp (30 mL) tzatziki

  • CANADIAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • 6 whole wheat crackers
    • 2 tbsp (30 mL) pecan halves
    • 4 cubes cheddar cheese
    • 3 strawberries
    • 2 tbsp (30 mL) blueberries

  • ASIAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • ½ cup (125 mL) snap peas or edamame
    • 15 rice crackers
    • 2 tbsp (30 mL) peanuts

  • MEXICAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • ½ a small avocado
    • 5 cherry tomatoes
    • 2 tbsp (30 mL) salsa
    • 10 corn chips

Instructions

  • Step 1

    Assemble snack packs by placing ingredients into meal prep containers.

  • Step 2

    Keep snack packs refrigerated. If packing for work or school, boxes should not be kept out of the fridge for longer than 2 hours.

Paperclip IconTips

  • Use an insulated lunch bag and ice pack if needed.
  • Place avocado face down or squeeze lime juice overtop to prevent browning.

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