Boiled Egg Snack Packs

Serves 1
Prep Time 5 min
Beyond their taste and health benefits, these boiled egg snack packs are also super portable and can easily be made ahead of time. This makes them a great option to pack with you to work or school, or to keep in your fridge when you need something to satisfy your hunger. A snack that’s quick, tasty, and nutritious? Yes please! Make sure you try all flavors.

Ingredients

  • GREEK SNACK PACK

    • 2 hardboiled eggs, peeled
    • 20 g pita slices, cut into triangles
    • ¼ cucumber, chopped lengthwise
    • ¼ large bell pepper, chopped lengthwise
    • 5 green olives
    • 2 tbsp (30 mL) tzatziki
  • CANADIAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • 6 whole wheat crackers
    • 2 tbsp (30 mL) pecan halves
    • 4 cubes cheddar cheese
    • 3 strawberries
    • 2 tbsp (30 mL) blueberries
  • ASIAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • ½ cup (125 mL) snap peas or edamame
    • 15 rice crackers
    • 2 tbsp (30 mL) peanuts
  • MEXICAN SNACK PACK

    • 2 hardboiled eggs, peeled
    • ½ a small avocado
    • 5 cherry tomatoes
    • 2 tbsp (30 mL) salsa
    • 10 corn chips

Instructions

  • Step 1

    Assemble snack packs by placing ingredients into meal prep containers.

  • Step 2

    Keep snack packs refrigerated. If packing for work or school, boxes should not be kept out of the fridge for longer than 2 hours.

Nutrition Facts

Per serving
Calories0
Fat0 g
Saturated Fat0 g
Trans Fat0 g
Carbohydrate0 g
Fibre0 g
Sugars0 g
Protein0 g
Sodium0 mg