Chilaquiles (Breakfast Nachos)

Serves 2
Prep Time 10 min
Cook Time 5 min
These tasty and nutritious breakfast nachos are a delicious way to start any day.

Ingredients

  • 2 eggs, fried
  • 1 tbsp (15 mL) olive oil
  • 1 cup (250 mL) mild taco sauce
  • 2 cups (500 mL) corn tortilla chips
  • ½ cup (125 mL) chopped tomatoes
  • ½ cup (125 mL) shredded Cheddar cheese
  • 2 tbsp (30 mL) diced red onion
  • 1 tbsp (15 mL) finely chopped fresh cilantro
  • 2 lime wedges (optional)

Instructions

  • Step 1

    Heat olive oil in skillet set over medium heat; add taco sauce and bring to simmer. Gently stir in tortilla chips; simmer for about 3 minutes or until chips are tender.

  • Step 2

    Divide tortilla chip mixture between 2 plates. Top with tomatoes, fried eggs, cheese, red onion and cilantro. Serve with lime wedges (if using).

Nutrition Facts

Per 2 serving
Calories420
Fat28 g
Saturated Fat9 g
Trans Fat0 g
Carbohydrate28 g
Fibre3 g
Sugars2 g
Protein14 g
Sodium1060 mg