Recipes
Cinnamon Oatmeal Breakfast Pudding
Cinnamon Oatmeal Breakfast Pudding transforms morning oats into a protein-packed way to start the day. This recipe combines eggs with oatmeal for added nutrition and a silky texture. Whisking the eggs with milk, cinnamon, and vanilla before adding them to the boiling water helps incorporate them smoothly. Top it off with your favourite fruit and your day is off to a great start.
Serves
4
Prep Time
4 min
Cook Time
8 min
Print RecipeIngredients
- 2 cups (500 mL) water
- ¼ tsp (1.25 mL) salt
- 4 eggs
- ¼ cup (60 mL) milk (1%)
- ½ tsp (2.5 mL) ground cinnamon
- ½ tsp (2.5 mL) vanilla extract
- 1 ¼ cup (315 mL) quick cooking oats (not instant)
- 1 ⅓ cup (325 mL) milk (1%)
- ¼ cup (60 mL) dried cranberries or raisins (optional)
- 4 tsp (20 mL) granulated sugar
Instructions
- Step 1
Bring water and salt to boil in medium saucepan over high heat.
- Step 2
Whisk eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low.
- Step 3
Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
- Step 4
Spoon into four bowls. Top each serving with 1/3 cup (75 mL) milk, 1 tbsp (15 mL) cranberries and 1 tsp (5 mL) sugar.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 261 |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Carbohydrate | 35 g |
| Fibre | 3 g |
| Sugars | 15 g |
| Protein | 13 g |
| Sodium | 260 mg |
