Crispy Open-Faced Egg BLT

Serves 4
Prep Time 15 min
Cook Time 1 min
Print Recipe
These BLT-style egg toasts layer crispy grilled bread, smoky bacon, fresh lettuce and tomatoes, and creamy egg topping for a satisfying breakfast or brunch. Ideal for quick outdoor meals or easy backyard grilling, this simple recipe delivers fresh flavour with a comforting twist.

Ingredients

  • 4 slices artisanal bread
  • 3 hard boiled eggs
  • ⅓ cup (75 mL) mayonnaise
  • 2 tbsp (30 mL) chopped fresh chives
  • 1 ½ cups (375 mL) shredded Romaine lettuce
  • 3 Roma tomatoes, thinly sliced
  • 4 slices cooked bacon
  • 2 tbsp (30 mL) olive oil
  • Salt and pepper to taste

Instructions

  • Step 1

    Preheat the barbecue to medium heat (approximately 180° C or 350° F).

  • Step 2

    Place the bread on the hot, oiled grill. Cook for a few seconds on each side.

  • Step 3

    Peel the eggs and chop coarsely.

  • Step 4

    In a bowl, mix the eggs with the mayonnaise and chives.

  • Step 5

    Top the bread slices with the lettuce, tomatoes, bacon and egg mixture.

  • Step 6

    Drizzle with oil, then season with salt and pepper.

Nutrition Facts

Per serving
Calories394
Fat31 g
Carbohydrate16 g
Fibre2 g
Protein12 g
Sodium588 mg