Recipes
Curried Egg Salad Sandwich on Challah Bread
This delicious egg salad is mixed with curry spices topped on soft challah bread (egg bread). A flavorful spin on a classic.
Serves
2
Prep Time
15 min
Print RecipeIngredients
- 4 tbsp (60 mL) mayonnaise
- ½ tsp (2.5 mL) curry powder
- ⅛ tsp (0.5 mL) salt, or to taste
- 1 green chiles, finely chopped
- 3 hard boiled eggs, diced
- 4 slices challah bread (egg bread)
- 2 romaine lettuce leaves
Instructions
- Step 1
In a medium bowl, combine 2 tbsp (30 mL) mayonnaise, curry powder, salt, and green chiles. Gently fold in hard boiled eggs and stir to combine. Add additional mayonnaise if you prefer a creamier mixture.
- Step 2
Place slices of bread in pairs on a work surface. Lightly spread remaining mayonnaise over the bread. Place lettuce on one slice of bread in each pair.
- Step 3
Place half of the egg salad mixture over each lettuce-lined slice of bread, spreading evenly. Top with the remaining bread.
Nutrition Facts
| Per 2 serving | |
|---|---|
| Calories | 616 |
| Fat | 40 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Carbohydrate | 44 g |
| Fibre | 3 g |
| Sugars | 4 g |
| Protein | 18 g |
| Sodium | 1570 mg |
