Egg-in-a-Hole with Salsa and Feta Cheese
Serves
4
Prep Time
5 min
Cook Time
10 min
Print Recipe
Fun to say and fun to eat, this egg dish can be served for breakfast, lunch or even a quick dinner.
Ingredients
- 4 bread slices
- 2 tbsp (30 mL) butter
- 1 tbsp (15 mL) olive oil
- 4 eggs
- Pinch each salt and freshly ground pepper
- ½ cup (125 mL) medium salsa
- ¼ cup (60 mL) crumbled feta cheese
Instructions
- Step 1
Using 3-inch (8 cm) round cutter, cut out circle from centre of each bread slice; reserve centres.
- Step 2
In large, nonstick skillet, heat butter and oil over medium heat; cook bread slices until lightly toasted, approximately 1 to 2 minutes. Flip and crack 1 egg into hole of each bread slice.
- Step 3
Season eggs with salt and pepper. Cover and cook until whites are set and yolks are cooked to desired doneness, approximately 2 to 4 minutes. Transfer to plates.
- Step 4
Toast reserved bread pieces for 1 minute per side or until golden brown. Top eggs with salsa and feta cheese. Serve with toasted bread rounds.
Tips
• Substitute feta cheese with goat cheese.
• Try preparing this recipe with whole wheat, white or egg bread.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 230 |
| Fat | 17 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Carbohydrate | 22 g |
| Fibre | 2 g |
| Sugars | 3 g |
| Protein | 10 g |
| Sodium | 720 mg |