Egg in a Potato Nest

Serves 4
Prep Time 5 min
Cook Time 3 min
Hash brown potatoes make a fantastic little nest to hold this egg breakfast. A quick and easy recipe that you can microwave when you’re in a hurry.

Ingredients

  • 1 cup (250 mL) frozen hash brown potatoes, thawed
  • ¾ cup (175 mL) grated medium or old Cheddar cheese
  • 4 eggs

Instructions

  • Step 1

    Spray four 1/2 or 3/4 cup (125 or 175 mL) ramekins with cooking spray.

  • Step 2

    Stir together hash brown potatoes and cheese. Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.

  • Step 3

    Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.

  • Step 4

    Microwave on Medium-High (70% power) until whites are set and yolks are cooked as desired, 3-1/2 to 4 minutes. If yolks are slightly underdone, let stand for 1 minute to continue cooking.

Nutrition Facts

Per serving
Calories202
Fat13 g
Saturated Fat6 g
Trans Fat0 g
Carbohydrate11 g
Fibre1 g
Sugars0 g
Protein12 g
Sodium213 mg