Recipes

Egg Salad Pinwheel Wraps

Prepare the egg salad in advance and quickly roll with tortillas in the morning when packing lunch bag.
Serves 4
Prep Time 10 min

Ingredients

  • 6 hard boiled eggs, peeled and finely chopped
  • ¼ cup (60 mL) light mayonnaise
  • 1 tbsp (15 mL) sweet relish
  • 2 tsp (10 mL) yellow mustard
  • ¼ tsp (1.25 mL) each salt and pepper
  • 4 lettuce leaves
  • 4 small flour tortillas

Instructions

  • Step 1

    Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days.

  • Step 2

    Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a jellyroll. Cut each tortilla into 6 pinwheels. Package snugly, in an airtight container, so the pinwheels hold their shape.

Nutrition Facts

Per serving
Calories282
Fat15 g
Saturated Fat4 g
Trans Fat0 g
Carbohydrate23 g
Fibre1 g
Sugars2 g
Protein12 g
Sodium558 mg