Recipes

Egg Salad Sliders

Egg salad sliders are a simple appetizer for a family gathering or the perfect lunch for your child. The filling can be made in advance so that assembly is a breeze!
Serves 8
Prep Time 20 min
Print Recipe

Ingredients

  • 5 hard boiled eggs, peeled and chopped
  • 1 stalk celery, finely diced
  • 2 tbsp (30 mL) light or regular mayonnaise
  • ⅛ tsp (0.5 mL) pepper
  • 4 carrots, peeled
  • 2 curly lettuce leaves
  • 8 burger buns or dinner rolls, mini, split
  • 8 1-½ inch (4 cm) square slices light Cheddar cheese
  • 2 small Roma tomatoes, sliced
  • 1 dill pickle, sliced into coins
  • 2 tbsp (30 mL) ketchup (optional)
  • 2 tbsp (30 mL) pickle relish (optional)

Instructions

  • Step 1

    Combine eggs, celery, mayonnaise and pepper in medium bowl and mix well.

  • Step 2

    Place small piece of lettuce on bottom half of each bun, then top with egg salad, dividing it equally between eight buns.

  • Step 3

    Top egg salad with slice of cheese, tomato and pickle. Cover with top half of bun to form a burger.

  • Step 4

    Serve with ketchup and relish, if desired.

Paperclip IconTips

Serve Egg Salad Sliders with carrot “fries”. Using a crinkle cutter or a knife, cut carrots into 2 x 1/4-inch (5 x 0.5 cm) “fries”, set aside.

Nutrition Facts

Per slider serving
Calories241
Fat9 g
Saturated Fat2 g
Trans Fat0 g
Carbohydrate22 g
Fibre2 g
Sugars1 g
Protein16 g
Sodium484 mg

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