Egg Wraps with Ham and Cheese
Serves
2
Prep Time
5 min
Cook Time
4 min
Print Recipe
This weekday breakfast option is good for adults and kids alike! It’s the perfect meal to take on the go if there’s no time to eat at home.
Ingredients
- 4 eggs
- 2 tbsp (30 mL) water
- ¼ tsp (1.25 mL) each salt and pepper
- 4 cheddar slices (or cheese of choice)
- 1 cup (250 mL) fresh spinach
- 1 avocado, pitted, peeled and sliced
- 4 ham slices
Instructions
- Step 1
Whisk eggs, water, salt and pepper.
Spray 8-inch (20 cm) non-stick skillet with cooking spray. Heat over medium-high heat. Pour in half of the egg mixture to form a thin layer along the bottom of the skillet. As eggs set around edge of skillet, with spatula, gently push cooked portions toward centre of skillet. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces. When egg is cooked, remove to a cutting board or plate for assembly. Cook the rest of the egg mixture.
- Step 2
Layer cheese, spinach, avocado, and ham down the centre of the egg omelette.
- Step 3
Roll the egg omelette like a wrap, cut in half, and enjoy!
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 486 |
| Fat | 37 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Carbohydrate | 13 g |
| Fibre | 3 g |
| Sugars | 1 g |
| Protein | 30 g |
| Sodium | 898 mg |