Eggnog French Toast

Serves 4
Prep Time 5 min
Cook Time 10 min
Print Recipe
This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well. French toast is good way to use up day old bread.

Ingredients

  • 2 eggs
  • ½ cup (125 mL) eggnog (Store bought or homemade)
  • ¼ tsp (1.25 mL) ground cinnamon
  • ¼ tsp (1.25 mL) freshly ground nutmeg
  • Pinch salt
  • 1 tsp (5 mL) vanilla
  • 8 slices challah or bread of your choice
  • 2 tbsp (30 mL) unsalted butter
  • Maple Syrup
  • Fresh assorted berries

Instructions

  • Step 1

    In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.

  • Step 2

    Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.

  • Step 3

    Melt 1 tbsp (15 mL) butter in non-stick skillet over medium heat.

  • Step 4

    Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.

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Tip:

Try using our Holiday Cheer Eggnog in this recipe.

Nutrition Facts

Per serving
Calories502
Fat15 g
Saturated Fat0 g
Trans Fat0 g
Carbohydrate73 g
Fibre2 g
Sugars15 g
Protein16 g
Sodium650 mg