Recipes
"Eye Of Newt" Devilled Eggs
Halloween celebrations offer a chance to get creative with classic recipes. These devilled eggs take on a spooky twist with the addition of black olives and ketchup "veins" to mimic eyeballs. The familiar flavours of mustard and mayonnaise in the filling provide a contrast to the presentation, making these eggs a spook-tacular addition to any Halloween spread.
Serves
24
Print RecipeIngredients
- 12 hard boiled eggs
- ¼ cup (60 mL) light mayonnaise
- 2 tsp (10 mL) Dijon mustard
- ¼ tsp (1.25 mL) each salt and freshly ground pepper
- 24 pitted black olives
- ¼ cup (60 mL) ketchup
Instructions
- Step 1
Cut eggs in half lengthwise. Remove yolks and place in medium bowl. Set whites aside.
- Step 2
Mash yolks with fork; stir in mayonnaise, mustard, salt and pepper. Pipe or spoon egg yolk mixture into egg white halves.
- Step 3
Transfer ketchup to resealable bag. Snip off corner. Pipe ketchup onto egg white to resemble veins in blood shot eyes. Place one olive into the center of each yolk to resemble an eyeball. Serve immediately or store in refrigerator for up to 2 days.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 48 |
| Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Carbohydrate | 0 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Sodium | 71 mg |
