Recipes
Fatal Attraction Cookies
These chocolatey crinkle cookies blend rich unsweetened chocolate with chocolate chips for double the cocoa flavour. A coating of icing sugar creates a striking contrast and adds a touch of sweetness. The dough comes together quickly, then chills before baking to achieve the signature crackled appearance.
Cook Time
10 min
Print RecipeIngredients
- 4 squares (120 g) unsweetened chocolate
- ½ cup (125 mL) shortening
- 2 cups (500 mL) sugar
- 2 tsp (10 mL) vanilla
- 4 eggs
- 2 cups (500 mL) flour
- 2 tsp (10 mL) baking powder
- 1 cup (250 mL) chocolate chips
- ½ cup (125 mL) icing sugar
Instructions
- Step 1
Melt chocolate squares and shortening, but do not boil. Stir in sugar and allow to cool. Spoon mixture into a bowl, add vanilla and beat well.
- Step 2
Add eggs, one at a time, beating well after each addition.
- Step 3
Combine flour and baking powder; add to creamed mixture. Beat well. Fold in chocolate chips. Chill dough in the refrigerator for one hour before making into balls.
- Step 4
Preheat oven to 350°F (180°C). Form dough into one inch balls and roll in icing sugar until coated. Bake on greased sheets for 10 to 12 minutes.
- Step 5
Makes about 5 dozen cookies.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 89 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Carbohydrate | 13 g |
| Fibre | 1 g |
| Sugars | 9 g |
| Protein | 1 g |
| Sodium | 17 mg |
