Fried Eggs with Spicy Minced Pork

Serves 4

Prep Time 5 min

Cook Time 15 min

The spicy minced pork is placed on top of the fried eggs as if the eggs are a plate holding treasures.

Step 1
In a small bowl, whisk 4 tablespoons (60 mL) water with 2 tablespoons (30 mL) cornstarch until blended. In another bowl, whisk eggs. Add cornstarch mixture and whisk to combine.
Step 2
Heat oil in a frying pan. Add egg mixture and fry on low, without stirring, until cooked through and golden coloured. Remove from the pan onto a plate.
Step 3
Fry pork in the same pan until it turns white and is cooked through. Add chili bean sauce and sugar; stir well. Add garlic, ginger, mushrooms, soy sauce, and rice wine. Stir fry until fragrant.
Step 4
In a small bowl, whisk together remaining 2 tablespoons (30 mL) water with remaining 1 tablespoon (15 mL) cornstarch. Add to the pork mixture. Cook, stirring occasionally, until mixture thickens.
Step 5
Pour pork mixture over the fried eggs, cut into quarters and serve.

Tips

Tips:

If desired, add white pepper and sesame oil to taste and garnish with chopped green onions.
For convenience and to save chopped time, use minced garlic and ginger from a jar.