Fried Eggs with Za’atar, Feta and Tomato

Serves 4
Prep Time 15 min
Cook Time 5 min
Print Recipe
Fresh za’atar is so delicious that it will easily become your favourite new spice.

Ingredients

  • Ingredients

    • 1 sourdough baguette
    • 1 tbsp (15 mL) olive oil
    • 4 eggs
    • 1 tsp (5 mL) za’atar (store-bought or see recipe below)
    • 4 slices thick-cut tomato
    • ⅓ cup (75 mL) crumbled feta cheese

  • Za’atar

    • 1 tbsp (15 mL) ground cumin
    • 1 tbsp (15 mL) dried oregano
    • 1 tbsp (15 mL) toasted sesame seeds
    • 1 tbsp (15 mL) lemon zest
    • 1 tbsp (15 mL) dried thyme
    • 1 tsp (5 mL) garlic powder
    • 1 tsp (5 mL) salt
    • 1 tsp (5 mL) pepper

Instructions

    • Step 1

      Slice baguette in half horizontally; cut into four portions. Toast and set aside.

    • Step 2

      Meanwhile, heat oil in large nonstick skillet set over medium heat; break eggs into skillet. Sprinkle with za’atar; cook for 3 to 4 minutes or until egg whites are set and crispy for sunny-side up (or cook to desired doneness).

    • Step 3

      Sandwich tomato slices, fried eggs and feta cheese in toasted baguette.

  • Za’atar (makes 1/3 cup)

    • Step 1

      Mix together cumin, oregano, sesame seeds, lemon zest, thyme, garlic powder, salt and pepper. Refrigerate in airtight container for up to 2 weeks.

Paperclip IconTips

Tips:

Try sprinkling leftover za’atar on scrambled eggs, poached eggs, or omelettes.

To make a more traditional za’atar, substitute ground sumac for the lemon zest. Look for sumac in Middle Eastern grocery stores.

Nutrition Facts

Per serving
Calories380
Fat14 g
Saturated Fat4 g
Trans Fat0 g
Carbohydrate48 g
Fibre3 g
Sugars2 g
Protein16 g
Sodium770 mg