Ham and Swiss Yorkshire Pudding
Serves
30
Prep Time
20 min
Cook Time
11 min
Print Recipe
Outaouais chef and restaurant owner Marysol Foucault loves eggs. Her Ham and Swiss Mini-Yorkshire Pudding is prefect to share with friends and family, and will challenge your culinary skills. This recipe will win your guests over!
Ingredients
- 1 onion, sliced
- ⅔ cup (170 mL) butter, divided
- ¾ cup (175 mL) all-purpose flour
- 6 eggs
- ¾ cup (175 mL) whole milk
- ¾ cup (175 mL) grated Swiss cheese
- 1 cup (250 mL) diced ham
- 2 sprigs fresh thyme, leaves removed
- Salt and pepper to taste
- Grainy mustard to serve
Instructions
- Step 1
Preheat the oven to 400°F (200°C), with the mini muffin tins in the oven.
- Step 2
On medium-low heat in a small frying pan, start by caramelizing the sliced onion in about a ¼ of the butter. Stir from time to time to ensure that these do not burn, it should take about 10 minutes for them to get golden brown. Set aside.
- Step 3
In a large mixing bowl, with a whisk, mix the flour, eggs, and milk. Add the Swiss cheese, ham, caramelized onion, and thyme. Season with salt and pepper.
- Step 4
Pull the mini-muffin tins from the oven with an oven mitt. Dot each tin with a little piece of butter. With a small ladle, fill each tin with the pudding mix.
- Step 5
Cook in the oven until golden brown, approximately 11 minutes. Serve warm with a bit of grainy mustard.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 82 |
| Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Carbohydrate | 3 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Sodium | 103 mg |