Hard Boiled Eggs with Spicy Sauce
Serves
3
Prep Time
15 min
This appetizer packs flavour for an easy way to elevate boiled eggs.
Ingredients
- 3 boiled eggs
- 2 tablespoons sweet soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- ½ cup (125 mL) chopped green onions
- 1 tablespoon oil
Instructions
- Step 1
Peel eggs and cut into quarters. Place on a plate.
- Step 2
In a small bowl, combine soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour over the eggs.
- Step 3
Sprinkle chopped green onions on top. Warm oil in a small saucepan and pour over the eggs.
Tips
Tips:
- Add chopped chili peppers to the sauce or sprinkle them on top of the eggs to add spice to taste.
- If sweet soy sauce is unavailable, mix light soy sauce, dark soy sauce and sugar together for similar taste and texture.
Nutrition Facts
Per serving | |
---|---|
Calories | 161 |
Fat | 12 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Carbohydrate | 6 g |
Fibre | 1 g |
Sugars | 1 g |
Protein | 7 g |
Sodium | 636 mg |