High-Protein Fudgesicles

Serves 10

Prep Time 10 min

These fudgesicles are delicious and nutritious! Packed with protein from hard boiled eggs and a nice smooth, creamy texture, you will love them!

Step 1
To a high-speed blender, add hard boiled eggs, whole milk, maple syrup, cocoa powder, vanilla extract, and salt.
Step 2
Blend until the mixture is completely smooth and creamy. Scrape down the sides as needed to make sure no pieces of egg remain.
Step 3
Pour the mixture evenly into popsicle moulds. Tap the moulds on a flat surface gently to remove any air bubbles.
Step 4
Insert popsicle sticks and freeze for at least 4 hours, or until fully solid.
Step 5
To remove, run the outside of the moulds under warm water for a few seconds, then gently pull out the fudgesicles.
Step 6
Serve immediately and keep any extras stored in the freezer.

Tips

If using 60 mL moulds, this recipe makes 10 fudgesicles.