Linguine Carbonara

Serves 4
Prep Time 5 min
Cook Time 15 min
Eggs are the key ingredient in this popular Italian dish that’s quick and easy to prepare.

Ingredients

  • 4 oz (115 g) pancetta, or other un-smoked bacon, diced
  • ¾ cup (175 mL) heavy (35%) cream
  • 4 eggs
  • ½ cup (125 mL) Parmesan cheese, grated, plus more for garnish
  • 1 tsp (5 mL) black pepper, freshly cracked
  • 12 oz (345 g) linguine
  • ¼ cup (60 mL) flat-leaf parsley, finely chopped

Instructions

  • Step 1

    In a large, heavy saucepan over medium heat, cook pancetta until just starting to crisp, about 5 minutes. Add cream and reduce heat to lowest setting. Keep warm.

  • Step 2

    Meanwhile, whisk together eggs, cream, Parmesan, and black pepper. Set aside.

  • Step 3

    Cook linguine according to package instructions until al dente. Drain, reserving 1/2 cup (125 mL) pasta water.

  • Step 4

    Pour egg mixture over linguine and stir constantly until well combined, adding a little reserved pasta water if necessary to thin out sauce.

  • Step 5

    Serve pasta immediately, garnished with a sprinkling of Parmesan and parsley.

Nutrition Facts

Per serving
Calories669
Fat33 g
Saturated Fat14 g
Trans Fat0 g
Carbohydrate67 g
Fibre3 g
Sugars4 g
Protein28 g
Sodium616 mg