Recipes
Lobster Devilled Eggs
These lobster devilled eggs elevate a classic appetizer with chunks of succulent seafood. The creamy filling blends mayonnaise, Dijon, and chives for a balance of flavours. Prepare the eggs and filling ahead of time, then assemble just before serving for an impressive starter.
Serves
12
Prep Time
10 min
Cook Time
15 min
Print RecipeIngredients
- 6 Hard boiled eggs, peeled and halved lengthwise
- ½ cup (125 mL) Cooked lobster, chopped into small pieces (reserve 12 small pieces for garnish)
- ¼ cup (60 mL) Mayonnaise
- 1 tsp (5 mL) Dijon mustard
- 2 tbsp (30 mL) Chives, finely chopped
- ½ tsp (2.5 mL) Lemon juice
- Hot sauce
- Salt and pepper
Instructions
- Step 1
In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth. Season to taste with hot sauce, salt and pepper.
- Step 2
Fill egg whites with yolk mixture, arrange on a platter and garnish with reserved lobster pieces. Serve immediately.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 76 |
| Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Carbohydrate | 1 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Sodium | 132 mg |
