Masala French Toast

Serves 2
Prep Time 5 min
Cook Time 12 min
Print Recipe
Full of flavour, culinary expert, Vijaya Selvaraju’s Masala French Toast recipe is a savoury dish perfect for breakfast or lunch.

Ingredients

  • 4 large eggs
  • ¾ tsp (4 mL) kosher salt
  • 6 slices of white bread
  • 1 small red onion, finely chopped
  • 2 thai chillies, finely chopped
  • 1 medium tomato, seeded and finely chopped
  • ¼ cup (60 mL) chopped fresh coriander
  • 3 tbsp (45 mL) ghee or substitute with 3 tbsp of unsalted butter

Instructions

  • Step 1

    Place eggs in a bowl, and whisk with salt until well mixed.

  • Step 2

    In another bowl, mix together onion, chillies, tomato, and coriander.

  • Step 3

    Place a large frying pan on medium heat and add 1 tbsp (15 mL) of ghee (for two slices of bread).

  • Step 4

    Quickly dunk two slices of bread into egg mixture, coating both sides. Place in a frying pan, and top with chopped vegetables in one even layer. Cook for 2-3 minutes on each side until browned. Repeat with remaining slices of bread.

  • Step 5

    Garnish with additional chopped fresh coriander before serving.