Recipes
Matzah Margherita Pizza
Adults and kids will love creating new traditions with these Matzah pizzas that are perfect for Passover and the rest of the year too.
Serves
4
Prep Time
10 min
Cook Time
10 min
Print RecipeIngredients
- 4 matzah crackers
- ½ cup (125 mL) prepared pizza sauce
- 1 buffalo mozzarella ball, sliced
- 4 eggs
- 12 fresh basil leaves
Instructions
- Step 1
Preheat oven to 425°F (220°C). Arrange matzah on large parchment paper-lined baking sheet.
- Step 2
Spread some of the pizza sauce over each matzah cracker, leaving a small border around the edge. Top each with a couple slices of buffalo mozzarella. Crack an egg in the centre of each cracker.
- Step 3
Bake for 10 minutes or until egg white is set and yolk is cooked to desired doneness. Scatter fresh basil leaves over each pizza before serving.
Tips
Tip:
Personalize each pizza by adding additional toppings, such as mushrooms, onions and olives.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 248 |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Carbohydrate | 24 g |
| Fibre | 1 g |
| Sugars | 1 g |
| Protein | 19 g |
| Sodium | 331 mg |
