Mini Huevos Rancheros
Serves
6
Prep Time
15 min
Print Recipe
These bite-sized huevos rancheros are a fun take on nachos with cheese and are perfect for an after-school snack.
Ingredients
- 1 tbsp (15 mL) canola oil
- 12 eggs
- ¼ cup (60 mL) milk
- ¼ tsp (1.25 mL) each salt and freshly ground pepper
- ½ cup (125 mL) shredded Tex-Mex cheese blend
- 2 tbsp (30 mL) finely chopped chives
- 40 tortilla chips (1/2 bag)
- ½ cup (125 mL) roasted red pepper salsa
Instructions
- Step 1
Heat oil in large non-stick skillet set over medium heat.
- Step 2
Whisk eggs with milk, salt and pepper; pour into skillet. Cook, without stirring, for 1 minute or until starting to set on the bottom. Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.
- Step 3
Arrange tortilla chips on a serving platter. Top each chip with scrambled eggs and salsa. Sprinkle with cheese and chives.
- Step 4
Broil for 3 minute or until cheese is melted. Serve immediately.
Tips
Makes 40 bites.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 50 |
| Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Carbohydrate | 3 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
| Sodium | 86 mg |