Recipes

Mom’s Homemade Devilled Eggs

Name: Mom’s Homemade Devilled Eggs
Prep time: 20 min
Total time: 20 min
Yield: Serves 12

Joel and Christine Doerksen, 4th Generation Egg Farmers, Manitoba

They are always an easy, and impressive, appetizer to bring to any event.

Serves 12

Prep Time 20 min

Ingredients
- 12 hard boiled eggs, peeled
- ½ cup (125 mL) mayonnaise
- 1 tsp (5 mL) sweet relish
- 1 tsp (5 mL) mustard
- ¼ tsp (1.25 mL) onion powder
- ¼ tsp (1.25 mL) each salt and pepper
Optional Toppings
- 2 slices bacon, cooked crispy and finely chopped
- 1 green onion, thinly sliced
- 1 thin pickle rounds
- Pinch paprika

Step 1
Cut eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
Step 2
In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
Step 3
Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.

Ingredients