Mom’s Homemade Devilled Eggs
Serves
12
Prep Time
20 min
Print Recipe
They are always an easy, and impressive, appetizer to bring to any event.
Ingredients
Ingredients
- 12 hard boiled eggs, peeled
- ½ cup (125 mL) mayonnaise
- 1 tsp (5 mL) sweet relish
- 1 tsp (5 mL) mustard
- ¼ tsp (1.25 mL) onion powder
- ¼ tsp (1.25 mL) each salt and pepper
Optional Toppings
- 2 slices bacon, cooked crispy and finely chopped
- 1 green onion, thinly sliced
- 1 thin pickle rounds
- Pinch paprika
Instructions
- Step 1
Cut eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
- Step 2
In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
- Step 3
Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 70 |
| Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Carbohydrate | 0 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Sodium | 95 mg |