Omelette Rancheros

Serves 1

Prep Time 5 min

Cook Time 4 min

Change up the morning routine and add some fresh flavours and colour to your omelette with salsa.

Step 1
Whisk eggs with water, salt and pepper.
Step 2
Spray 8-inch (20 cm) non-stick skillet with cooking spray. Heat over medium-high heat. Pour in egg mixture.
Step 3
As eggs set around edge of skillet, with spatula, gently push cooked portions toward centre of skillet. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces.
Step 4
When eggs are almost set on surface but still look moist, cover half the omelette with cheese and avocado. Slip spatula under unfilled side; fold over onto filled half. Cook for a minute, then slide omelette onto plate. Spoon salsa over top before serving.

Tips

Tip:

Add chopped fresh cilantro or green onion to the omelette for a little extra flavour.