Peameal Bacon and Egg on a Bun
Serves
4
Print Recipe
Ingredients
Honey Mustard Aioli
- 1 clove garlic, minced
- ¼ tsp (1.25 mL) salt
- 1 cup (250 mL) mayonnaise
- 2 tbsp (30 mL) whole-grain mustard
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) honey
Spring Onion Pickle Relish
- 6 slices maple bacon, diced
- ½ cup (125 mL) finely diced celery
- ¼ cup (60 mL) finely diced spring onions or green onions
- 1 small red chili, seeded and chopped
- ¼ cup (60 mL) finely diced dill pickle
- 2 tbsp (30 mL) white wine vinegar
- Kosher salt and cracked black pepper, to taste
- 2 tbsp (30 mL) chopped celery leaves
- 2 tbsp (30 mL) chopped flat-leaf parsley
Peameal Sandwiches
- ¼ cup (60 mL) honey
- ¼ cup (60 mL) Dijon mustard
- 1 lb (0.5 kg) peameal bacon, thickly sliced into 16 slices
- 4 large eggs
- 4 kaiser rolls
- 4 butter lettuce leaves
Instructions
Honey Mustard Aioli
- Step 1
In a small bowl, stir together garlic, salt, mayonnaise, mustard, lemon juice and honey. Cover and refrigerate. Will keep for up to 1 week.
Spring Onion Pickle Relish
- Step 1
In a sauté pan over medium heat, cook maple bacon until crisp. Add celery, spring onions and chili; toss together. Add pickles and vinegar; season with salt and pepper. Remove from heat and stir in celery leaves and parsley. Set aside.
Sandwiches
- Step 1
In a small bowl, whisk together honey and mustard. Heat a large skillet over medium-high heat. Add 4 slices of bacon and brush tops with honey mustard to coat well. Turn and brush with more glaze. Cook bacon until golden brown and cooked through, 1 to 2 minutes per side. Remove bacon to a plate and repeat with remaining bacon.
- Step 2
Crack eggs into another pan, breaking yolks if desired. Cook until whites are almost set, then cover the pan with a lid and cook 30 seconds more.
- Step 3
Cut rolls in half. Spread 1 tablespoon (15 mL) honey mustard aioli on the bottom half of each roll. Layer each sandwich with at lettuce leaf, 4 slices of peameal bacon and an egg. Finish each sandwich with a large spoonful of spring onion pickle relish.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 623 |
| Fat | 28 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Carbohydrate | 57 g |
| Fibre | 3 g |
| Sugars | 20 g |
| Protein | 33 g |
| Sodium | 2043 mg |