Recipes

Pumpkin Spice Waffles

Name: Pumpkin Spice Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 8

As the days get cooler, enjoy a warm breakfast of the fall season’s flavours. Pumpkin spice waffle batter is easy to prepare and the same recipe makes great pancakes too.

Serves 8

Prep Time 10 min

Cook Time 20 min

Print Recipe

2 cups (500 mL) all-purpose flour
¼ cup (60 mL) granulated sugar
1 tbsp (15 mL) ground cinnamon
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground ginger
1 tsp (5 mL) ground nutmeg
½ tsp (2.5 mL) baking soda
3 eggs
1 ½ cups (375 mL) milk (1%)
¾ cup (175 mL) canned pumpkin
2 tbsp (30 mL) butter, melted
⅓ cup (75 mL) chopped pecans, toasted
½ cup (125 mL) maple syrup or table syrup

Step 1
Preheat waffle iron. Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in large bowl; mix well and set aside.
Step 2
Whisk eggs, milk, pumpkin and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.
Step 3
Spray waffle iron with cooking spray; add spoonful of batter and cook until waffles is set and golden brown, about 2 minutes. Keep warm while rest of batter is cooked. Serve waffles sprinkled with chopped pecans and drizzled with maple syrup.