Pumpkin Spice Waffles
Serves
8
Prep Time
10 min
Cook Time
20 min
Print Recipe
As the days get cooler, enjoy a warm breakfast of the fall season’s flavours. Pumpkin spice waffle batter is easy to prepare and the same recipe makes great pancakes too.
Ingredients
- 2 cups (500 mL) all-purpose flour
- ¼ cup (60 mL) granulated sugar
- 1 tbsp (15 mL) ground cinnamon
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) ground ginger
- 1 tsp (5 mL) ground nutmeg
- ½ tsp (2.5 mL) baking soda
- 3 eggs
- 1 ½ cups (375 mL) milk (1%)
- ¾ cup (175 mL) canned pumpkin
- 2 tbsp (30 mL) butter, melted
- ⅓ cup (75 mL) chopped pecans, toasted
- ½ cup (125 mL) maple syrup or table syrup
Instructions
- Step 1
Preheat waffle iron. Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in large bowl; mix well and set aside.
- Step 2
Whisk eggs, milk, pumpkin and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.
- Step 3
Spray waffle iron with cooking spray; add spoonful of batter and cook until waffles is set and golden brown, about 2 minutes. Keep warm while rest of batter is cooked. Serve waffles sprinkled with chopped pecans and drizzled with maple syrup.
Tips
If you do not have a waffle iron, you can use the batter to make pancakes.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 307 |
| Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Carbohydrate | 50 g |
| Fibre | 3 g |
| Sugars | 22 g |
| Protein | 8 g |
| Sodium | 244 mg |