Savoury Egg Tartlets
Serves
12
Prep Time
5 min
Cook Time
10 min
Print Recipe
This recipe can be made in advance and eaten anytime during the day! Serve it in a tart shell or on crackers for a kick of umami flavour.
Ingredients
- 12 egg yolks
- 1 ½ tbsp (25 mL) Hon Dashi powder
- 2 tbsp (30 mL) water
- 2 tbsp (30 mL) mirin
- 1 cup (250 mL) clarified butter, melted
- 1 package smoked salmon
- 12 pre-baked tart shells or crackers
- 1 package Tobiko
Instructions
- Step 1
In a blender, place egg yolks, Hon Dashi powder, water, and mirin. Mix until blended.
- Step 2
Slowly incorporate melted butter until everything is emulsified together.
- Step 3
Place some smoked salmon at the bottom of each tart shell or cracker, then add the savoury egg custard.
- Step 4
Top with Tobiko.
Tips
For an extra boost of umami, add some shaved roasted dried oyster.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 348 |
| Fat | 31 g |
| Saturated Fat | 16 g |
| Trans Fat | 0 g |
| Carbohydrate | 10 g |
| Fibre | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Sodium | 455 mg |