Scrambled Eggs with Truffle, Scallops and Shrimps

Serves 4

Prep Time 5 min

Cook Time 10 min

This dish mixes seafood, truffles, and eggs together for a unique and delicious taste.

Step 1
Season scallops and shrimps with a pinch of the salt and pepper.
Step 2
Heat 2 teaspoons (10 mL) oil in a wok or frying pan over medium heat. Add scallops and shrimps and fry until almost cooked. Remove from the pan.
Step 3
In a medium bowl, whisk eggs with remaining salt.
Step 4
Heat wok or frying pan over high heat, add remaining oil and reduce heat to low. Add egg mixture; stir occasionally as eggs begin to cook.
Step 5
Add scallops and shrimps. Increase heat to medium. Continue cooking, stirring gently, until eggs are done as desired and seafood is cooked through.
Step 6
Stir in truffle sauce. If desired, serve sprinkled with green onions.

Ingredients