Recipes

Perfect Scrambled Eggs

Scrambled eggs are a breakfast staple that anyone can master with a few simple techniques. This recipe keeps things basic with just eggs, butter, salt and pepper. The key is to cook the eggs slowly over medium-low heat, gently moving them as they set to form large, soft curds. For extra creaminess, try whisking in a splash of milk before cooking.
Serves 1
Prep Time 2 min
Cook Time 5 min
Print Recipe

Ingredients

  • 2 eggs
  • Pinch each salt and pepper
  • 1 tbsp (15 mL) butter

Instructions

  • Step 1

    Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.

  • Step 2

    Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.

  • Step 3

    Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.

Variations IconVariations

  • Sprinkle eggs with shredded cheese before serving, such as cheddar, Monterey Jack or mozzarella.
  • Fill a tortilla, toasted bagel or English muffin for a quick and portable breakfast.
  • Whisk in 2 tbsp (30 mL) milk for creamier eggs.

Nutrition Facts

Per serving
Calories250
Fat21 g
Saturated Fat10 g
Trans Fat0 g
Carbohydrate1 g
Fibre0 g
Sugars1 g
Protein12 g
Sodium490 mg

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