Recipes
Perfect Scrambled Eggs
Making scrambled eggs isn’t complicated. A bit of salt and pepper for flavour, a little butter to cook, and fresh eggs is all you need for a perfect breakfast. You can modify this recipe to include your favourite ingredients such as cheese, salsa, vegetables, and herbs.
Serves
1
Prep Time
2 min
Cook Time
5 min
Print RecipeIngredients
- 2 eggs
- Pinch each salt and pepper
- 1 tbsp (15 mL) butter
Instructions
- Step 1
Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
- Step 2
Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
- Step 3
Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.
Variations
- Sprinkle eggs with shredded cheese before serving, such as cheddar, Monterey Jack or mozzarella.
- Fill a tortilla, toasted bagel or English muffin for a quick and portable breakfast.
- Whisk in 2 tbsp (30 mL) milk for creamier eggs.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 250 |
| Fat | 21 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Carbohydrate | 1 g |
| Fibre | 0 g |
| Sugars | 1 g |
| Protein | 12 g |
| Sodium | 490 mg |
