Smoked Salmon Fritters and Dill Cream Cheese
Serves
30
Prep Time
20 min
Cook Time
5 min
Print Recipe
Great for a party, you can make 100 of these very quickly and they are unique and fun. While usually a pastry, we use less sugar and make it savoury.
Ingredients
Salmon Fritters
- 200 g Water
- 100 g butter
- 140 g flour
- 5 eggs
- 60 g Red onion, diced
- 1 Clove garlic, chopped
- 30 g Parsley, chopped
- 25 g Salt
- 30 g Tarragon, chopped
- 500 g Smoked salmon
Dill Cream Cheese
- 250 g Cream cheese
- 100 g 35% cream
- 50 g Lemon juice
- Large pinch salt
- 20 g Dill, chopped
Instructions
Salmon Fritters
- Step 1
Bring milk and butter to a boil, add in flour and cook for 2 minutes.
- Step 2
Place mixture in a stand mixer with a paddle attachment and add in eggs one at a time until completely emulsified. Add in all other ingredients. Let beat for 8-10 minutes until very glossy.
- Step 3
Spoon mixture onto a baking sheet and bake at 375°F (190°C) for 8-10 minutes. It will puff up like a profiterole. Set out to cool.
Dill Cream Cheese
- Step 1
Place all ingredients in a stand mixer and turn on low speed
- Step 2
Let mix until it all comes together into a smooth mixture. *Note: It might take some time to warm up to mix properly.
- Step 3
Cut fritters in half and stuff with cream cheese mixture.
- Step 4
Drape smoked salmon overtop and garnish with chopped chives.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 120 |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Carbohydrate | 5 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Sodium | 536 mg |