Soy Stained Devilled Eggs and Dungeness Crab

Serves 8
Prep Time 20 min
These devilled eggs take on a new life with soy staining and the addition of succulent Dungeness crab. These gourmet bites not only look exquisite but burst with flavour, making them a must-have for your next gathering or celebration.

Ingredients

  • Soy Stained Eggs

    • 4 hard boiled eggs
    • 1 cup (250 mL) soy sauce
    • 1 cup (250 mL) rice wine vinegar
    • 2 tbsp (30 mL) Sriracha sauce
  • Dungeness Crab Filling

    • 4 egg yolks (removed from soy stained eggs)
    • 4 green onions, grilled and sliced plus extra for garnish
    • 1 tsp (5 mL) sesame oil
    • 1 tsp (5 mL) rice wine vinegar
    • 4 tsp (20 mL) mayonnaise
    • 1 squeeze lime juice
    • 4 tsp (20 mL) crab, picked
    • 1 pinch salt

Instructions

  • Soy Stained Eggs

    • Step 1

      Place eggs in soy sauce, rice wine vinegar, and Sriracha sauce and let sit in refrigerator for 2 days. Remove and cut in half.

  • Dungeness Crab Filling

    • Step 1

      Mix all ingredients together and fill in the stained egg halves. Top with a slice of grilled green onion.

Nutrition Facts

Per serving
Calories65
Fat5 g
Saturated Fat1 g
Trans Fat0 g
Carbohydrate1 g
Fibre0 g
Sugars0 g
Protein4 g
Sodium165 mg