Soy Stained Devilled Eggs and Dungeness Crab
Serves
8
Prep Time
20 min
Print Recipe
Chef Trevor Bird always has an interesting take on classics! This creative and easy way to prepare and serve devilled eggs will impress your guests for sure!
Ingredients
Soy Stained Eggs
- 4 hard boiled eggs
- 1 cup (250 mL) soy sauce
- 1 cup (250 mL) rice wine vinegar
- 2 tbsp (30 mL) Sriracha sauce
Dungeness Crab Filling
- 4 egg yolks (removed from soy stained eggs)
- 4 green onions, grilled and sliced plus extra for garnish
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) rice wine vinegar
- 4 tsp (20 mL) mayonnaise
- 1 squeeze lime juice
- 4 tsp (20 mL) crab, picked
- 1 pinch salt
Instructions
Soy Stained Eggs
- Step 1
Place eggs in soy sauce, rice wine vinegar, and Sriracha sauce and let sit in refrigerator for 2 days. Remove and cut in half.
Dungeness Crab Filling
- Step 1
Mix all ingredients together and fill in the stained egg halves. Top with a slice of grilled green onion.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 65 |
| Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Carbohydrate | 1 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Sodium | 165 mg |