Soy Stained Devilled Eggs and Dungeness Crab
Serves
8
Prep Time
20 min
Print Recipe
These devilled eggs take on a new life with soy staining and the addition of succulent Dungeness crab. These gourmet bites not only look exquisite but burst with flavour, making them a must-have for your next gathering or celebration.
Ingredients
Soy Stained Eggs
- 4 hard boiled eggs
- 1 cup (250 mL) soy sauce
- 1 cup (250 mL) rice wine vinegar
- 2 tbsp (30 mL) Sriracha sauce
Dungeness Crab Filling
- 4 egg yolks (removed from soy stained eggs)
- 4 green onions, grilled and sliced plus extra for garnish
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) rice wine vinegar
- 4 tsp (20 mL) mayonnaise
- 1 squeeze lime juice
- 4 tsp (20 mL) crab, picked
- 1 pinch salt
Instructions
Soy Stained Eggs
- Step 1
Place eggs in soy sauce, rice wine vinegar, and Sriracha sauce and let sit in refrigerator for 2 days. Remove and cut in half.
Dungeness Crab Filling
- Step 1
Mix all ingredients together and fill in the stained egg halves. Top with a slice of grilled green onion.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 65 |
| Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Carbohydrate | 1 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Sodium | 165 mg |