Stuffed Giant Pasta Shells
Serves
4
Prep Time
15 min
Cook Time
20 min
Print Recipe
Giant pasta shells are stuffed with a delicious egg and ricotta cheese mixture topped with a tomato sauce. Enjoy with grated Parmesan cheese and get ready to serve seconds!
Ingredients
- 6 eggs
- 1 ½ cup (375 mL) light ricotta cheese
- ⅓ cup (75 mL) grated Parmesan cheese
- ⅓ cup (75 mL) chopped fresh parsley
- ¼ tsp (1.25 mL) pepper
- 12 jumbo pasta shells, cooked and drained
- 2 cups (500 mL) tomato or pasta sauce
Instructions
- Step 1
Preheat oven to 350°F (180°C).
- Step 2
Whisk eggs in medium bowl. Whisk in ricotta cheese, Parmesan cheese, parsley and pepper. Fill pasta shells with equal amount of egg mixture.
- Step 3
Spread 1/2 cup (125 mL) tomato sauce in 9 inch (23 cm) square baking dish. Arrange stuffed shells in single layer on sauce. Pour remaining sauce over stuffed shells. Cover with foil.
- Step 4
Bake in preheated 350°F (180°C) oven until hot and bubbly, about 20 minutes.
Tips
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 418 |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Carbohydrate | 38 g |
| Fibre | 3 g |
| Sugars | 9 g |
| Protein | 28 g |
| Sodium | 710 mg |