The Ultimate Canadian Breakfast Sandwich
Serves
2
Prep Time
10 min
Cook Time
10 min
Print Recipe
This breakfast sandwich celebrates the flavours of Canadian with peameal bacon, maple mustard, and Oka cheese. A toasted Montreal-style bagel provides the perfect base for layers flavour, topped with a Canadian, grade A egg.
Ingredients
- ½ cup (125 mL) whipped cream cheese
- 4 tsp (20 mL) maple mustard
- 2 tsp (10 mL) Canadian whiskey (optional)
- 2 Montreal-style bagels, halved
- 4 slices cooked peameal bacon
- 1 tbsp (15 mL) canola oil
- 2 eggs
- ¼ tsp (1.25 mL) each salt and cracked pepper
- 4 slices Oka cheese
Instructions
- Step 1
Preheat broiler. In small bowl, mix together cream cheese, maple mustard and whiskey.
- Step 2
Toast bagels; spread with cream cheese mixture. Top bottom halves with peameal bacon.
- Step 3
Heat oil in large nonstick skillet set over medium heat. Break eggs into skillet; cook for 4 to 5 minutes or until egg whites are set and crispy. Sprinkle with salt and pepper. Place eggs over peameal bacon; top with cheese. Broil for 2 to 3 minutes or until cheese is melted. Cap with tops of bagels.
Tips
Substitute back bacon for peameal bacon.
Add sliced smoked salmon for the ultimate West Coast indulgence!
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 850 |
| Fat | 43 g |
| Saturated Fat | 19 g |
| Trans Fat | 0 g |
| Carbohydrate | 64 g |
| Fibre | 3 g |
| Sugars | 7 g |
| Protein | 41 g |
| Sodium | 2160 mg |